Pate di Fegatini di Pollo £9.90
Chicken Liver Pate

Calamari Fritti £14.90
Fried Squid with courgettes

Prosciutto di San Daniele £14.90
Cured San Daniele ham with caramelized pear or melon

Bresaola Punta D’Anca £16.90
Air-dried, salted beef served with rocket parmesan cheese and lemon dressing

Asparagi Gratinati (V) £11.90
Asparagus gratin served with butter and parmesan cheese

Burrata con Pomodoro, Avocado e Basilico (V) £11.90
Creamy Mozzarella with avocado, tomato and basil

Funghi Portobello (V) £10.90
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts and goat’s cheese

Salmone Affumicato £14.90
Scottish Smoked Salmon served with capers and red onions

Cape Sante Spadellate £16.90
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce

Insalata di Granchio £15.90
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing