Our menu
The best italian food in town
You’re probably hungry now, so we won’t make it long. As you browse through our menu, just keep in mind our promise: fresh ingredients, big portions, an unforgettable taste. We’re Italians: for us, food is not just food: it’s what makes life enjoyable.
Starters
Asparagi Gratinati (V)
Asparagus gratin served with butter and parmesan cheese.
Burrata con Pomodoro, Avocado e Basilico (V)
Creamy Mozzarella with avocado, tomato and basil.
Funghi Portobello (V)
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts and goat’s cheese.
Salmone Affumicato
Scottish Smoked Salmon served with capers and red onions.
Cape Sante Spadellate
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce.
Bresaola Punta D'Anca
Air-dried, salted beef served with rocket parmesan cheese and lemon dressing.
Insalata di Granchio
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing.
Calamari Fritti
Fried Squid with courgettes.
Prosciutto di San Daniele
Cured San Daniele ham with caramelized pear or melon.
Pate di Fegatini di Pollo
Chicken Liver Pate.
Soups, Pastas & Risottos
Minestrone (V)
Risotto ai Funghi Misti (V)
Risotto with mixed Wild Mushrooms.
Linguine al Nero di Seppia
Black ink Linguine with tiger prawns, spring onions and cherry tomatoes in a white wine sauce.
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce.
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies.
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies.
Gnocchi alla Sorrentina
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella.
Linguine all'Astice
Linguine with ½ Lobster in a fresh tomato and bisque sauce.
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meat balls.
Pappardelle all Filetto di Manzo
Pappardelle with Beef fillet and mushrooms ragu.
Fish
Polpette di Pesce
Chef's special, Fish cakes.
Salmone in Crosta
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto.
Merluzzo in Padella
Pan-fried Cod served with black rice, italian truffle salami and basil dressing.
Gamberoni alla Diavola
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine.
Trancio di Tonno alla Griglia
Grilled Yellowfin Sashimi Tuna steak.
Filetto di Branzino alla Griglia
Grilled line caught fillet of Sea Bass.
Sogliola alla Griglia
Grilled Dover Sole.
Meat
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs.
Sella D'Agnello con Crosta di Mandorle
Roast best-end of lamb with almond crust served on a bed of sweet potato.
Scaloppa di Vitello alla Milanese
Pan-fried veal escalope in breadcrumbs.
Petto D'Anatra alle Pere e Balsamico
Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce.
Fegato di Vitello alla Griglia con Pancetta
Grilled calves liver with bacon and potato puree garnish.
Arrosto di Maiale
Slow-roasted pork belly served with apple and cider compote.
Filetto alla Griglia
Grilled fillet steak served with a bearnaise or peppercorn sauce.
Side dishes
Daily Vegetables Selection
Mixed Vegetables and potatoes.
Individual Vegetables
Spinach / Mushrooms / Fried Courgettes in light butter.
Potatoes
French fries / Soute / New potato.
Tomato and Onion Salad
Rocket and Parmesan Cheese Salad
Mix Leaves Salad
Side Pasta
