FISH

Polpette di Pesce dello Chef £18.90
Chef’s Fish cakes, made from salmon, smoked haddock and mixed herbs
served on a bed of creamy spinach with a orange and grand marnier sauce

Salmone in Crosta £20.90
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto

Merluzzo in Padella £22.90
Pan-fried Cod served with black rice, italian truffle salami and basil dressing

Gamberoni alla Diavola £35.90
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine

Trancio di Tonno alla Griglia £27.90
Grilled Yellowfin Sashimi Tuna steak

Scampi Fritti £22.90
Deep fried Scampi in breadcrumbs

Filetto di Branzino alla Griglia £26.90
Grilled line caught fillet of Wild Sea Bass

Sogliola alla Griglia £35.90
Grilled Dover Sole

 

MEAT

Pollo dello Chef £18.90
Chef’s Chicken pie with mushrooms and onions, served in a creamy sauce

Rollatine di Pollo riempito Mozzarella e Pomodori Secchi £18.90
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes
served with mash potatoes and mixed herbs

Sella D’Agnello con Crosta di Mandorle £24.90
Roast best-end of lamb with almond crust served on a bed of sweet potato

Scaloppa di Vitello alla Milanese £23.90
Pan-fried veal escalope in breadcrumbs

Petto D’Anatra alle Pere e Balsamico £21.90
Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce

Fegato di Vitello alla Griglia con Pancetta £22.90
Grilled calves liver with bacon and potato puree garnish

Arrosto di Maiale £20.90
Slow-roasted pork belly served with apple and cider compote

Filetto alla Griglia £28.90
Grilled fillet steak served with a bearnaise or peppercorn sauce